Today it is considered a classic French dish widely ... the ingredients needed to make this Quiche Lorraine This is a quick introduction. Please read the recipe for complete instructions.

Unlike today’s quiche, which often features a buttery shortcrust, early quiche recipes ... on the classic, adding cheese, ...

Quiche became popular in the United States in the 1970s and 1980s, with the French quiche Lorraine, made with eggs ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.