You can prepare this quiche up to a day ahead of time and store it in the fridge. "I always recommend making a quiche ...

A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.