And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...
A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...
Quiche became popular in the United States in the 1970s and 1980s, with the French quiche Lorraine, made with eggs, cream, ...
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...