But despite the careful cooking method involved with making the perfect risotto, the classic recipe can be quite flexible.

Serve immediately in shallow soup bowls or salad plates. Garnish the center of each risotto with a pile of finely diced pumpkin, sprinkle with a teaspoon of toasted pine nuts, and place three to ...

With so much pumpkin this time of year, you're likely using it as a puree. But ever wondered if you can eat the skin? Here's ...

Now we're getting into the feel of fall with 'Roast Pumpkin Purée, Risotto, Fresno Pickles, & Pan Seared Squash and Brussels'. Click here for a printer-friendly version of the recipe below.

In pumpkin season, there must be cream soup, pumpkin risotto, fluffy cake with white chocolate, pumpkin pie, and cheesecake.