The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. First make the masala marinade. With a pestle and mortar, coarsely crush together ...
“Pull” the pork apart with 2 forks to form shreds ... if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle ...
Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
The effort is minimal and the results are delicious. This pork has a good kick to it with the spices, so goes well as part of a Mexican feast. Served with soft tacos, tangy yoghurt, fresh limes ...