These lemon puff pastry cups are like a mini lemon pie. And yet, they’re a breeze to put together using store-bought puff ...

Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and important ... and 1 cup of the Gruyère in a ...