Heat 1 cup vegetable oil and 3 tablespoons annatto seeds in a small saucepan over low heat until almost simmering, then turn ...

How the beloved, labor-intensive dish — folded with malanga, yuca, plantains, and pork — became an essential part of Puerto ...

Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...

Puerto Rico's national soup ... and filled with any number of proteins or vegetables. While asopao didn't show up on restaurant menus until the 1800s, the recipe itself dates back to Spanish ...

Puerto Rico’s food scene is as vibrant and diverse as its culture. Across the island, local chefs are redefining what it means to savor Boricua cuisine.