Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...

Heat 1 cup vegetable oil and 3 tablespoons annatto seeds in a small saucepan over low heat until almost simmering, then turn ...

How the beloved, labor-intensive dish — folded with malanga, yuca, plantains, and pork — became an essential part of Puerto ...