This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small ... whisking constantly, until sauce is thickened and coats back of a spoon ...
Combine the garlic, shallot, peanut and cilantro with the tomato sauce ... the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs ...
Have the butcher cut the pork spare ribs ... sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients. Mince the garlic.