Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...
Carolina Gelen’s five-ingredient (and five-star) lentil tomato soup ... and the recipe is still completely fuss-free. You can even make it in a pressure cooker if you’re pressed for time.
Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...