Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
The dough is then dispensed directly onto ... What can you use if you don’t have a cookie press? Follow your specific recipe for advice on baking without a cookie press for the best results.
Divide the dough between 6 ramekins (you will need about 4½ tablespoons of batter for each one). Using a small offset spatula or the back of a teaspoon, spread the mixture to cover the bottom of ...
Magical Cookbook: New Official MagicalButter Cookbook highlights most popular recipes included Easy to use: At the touch of a button with our Microprocessor-controlled program sequences, enjoy ...
4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by Jane Dunn ...