Pre-freezing helps with the tenderisation process so is only a good thing where octopus and squid are concerned. If you want to prepare your own whole, fresh octopus, you will need to clean out ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

An curved arrow pointing right. "Sannajki" is a live octopus dish from South Korea. Adventurous eaters travel to the Noryangjin Fish Market in Seoul to try it while the octopus' arms are still ...