Egg Cutlet Recipe: Egg cutlet is a South Indian snack recipe right from the Malabar coast ... Now take out the raw yolk from an egg and into it add some turmeric powder and red chilli powder. Add some ...
Often a recipe will state the size of egg required ... Pasteurised egg is available in frozen, liquid or powder form and eggs pasteurised in their shells are also available.
Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish. Put the conpoy in a bowl, add about 60ml (¼ cup) of boiling water and leave to soak until the dried scallop is ...