A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers. Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad ...
The aromatic tomato layer gets gently warmed by the potato and releases tasty juices which add valuable moisture. I enjoy salad more when I eat it before the rest of the meal, while my taste buds ...
Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...
For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender. Drain and slice each potato into quarters. Meanwhile, arrange the salmon ...