This easy potato bread recipe uses instant mashed potatoes flakes straight from the box with milk, sugar, salt, and oil for three soft and tasty loaves. From anything from sandwiches, toast ...

In this recipe, though, I cheat by using potato starch and cornstarch ... You can’t substitute one for the other or the bread will be too dense and probably won’t rise. This bread is better ...

His focaccia dough is mixed with bread flour and a cooked, pureed Yukon Gold potato, never kneaded, left to rise for 2 to 3 hours, tipped into a rimmed baking sheet and patted out with your hands ...