Crafted with thinly sliced pork and a zesty ginger-based shogayaki sauce, this recipe is both easy to make and budget-friendly! In just minutes, you'll savor tender pork stir-fried to perfection ...

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...

This recipe for ginger pork chops from Rie McClenny and Sanaë Lemoine’s new cookbook, Make It Japanese, is proof. Staples like soy sauce, mirin and sugar do most of the heavy lifting.

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe. For the sauce, mix all the ingredients together in a small saucepan.

then add to the pork or chicken. Add the cream to the onion and stock, then bring back to the boil, thicken slightly with roux, add the meat, mushrooms and parsley to the sauce and all the juices.

3. Marinate the thinly sliced pork in a sauce made of grated ginger, sugar, mirin, sake and soy sauce for 5 to 10 minutes. 4. Cook over high heat in a frying pan with sesame oil. Once both sides ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...