Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a ...

Vegetables Stir Fry is the easiest throw-together meal and perfect any day of the week for a quick dinner. I must admit ...

There is no need to boil oil noodles before stir-frying them. The pork belly can be with or without the skin, as you prefer. The pork should be chilled before you slice it, which makes it easier ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...