Vegetables Stir Fry is the easiest throw-together meal and perfect any day of the week for a quick dinner. I must admit ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

Serve this pork stir fry with your favourite rice noodles or steamed rice. For a nut-free version use vegetable oil instead ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Preheat a large non-stick frying pan over a high heat and add the oil . Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan. Add the butter to the pan, then the ...

There is no need to boil oil noodles before stir-frying them. The pork belly can be with or without the skin, as you prefer. The pork should be chilled before you slice it, which makes it easier ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.