Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Strain the sauce through a fine sieve into a small bowl. It will be served at room ... to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese ...

he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it. He prepared miso soup and rice ...