Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Strain the sauce through a fine sieve into a small bowl. It will be served at room ... to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese ...

Welcome to my world of Pork Tonkatsu, where I'll introduce you to a timeless Japanese pork cutlet recipe that never fails to impress! Imagine tender pork loin chops, generously coated in a golden ...