Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...
Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.
About Pork Curry Recipe: A very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich ...
Try this pork chop dish that will stick to your ribs and give a bit more pep to your usual chop recipes! Stuck for a handy weekend meal? We're of the persuasion that most recipes taste better with ...