Heat the oil in a large, deep sauté pan or shallow flameproof casserole over a high heat. Season the pork with salt and ... stirring. Stir in the rice, then pour in all the stock.

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Heat the oil in a wok or a large frying pan over a high heat. Add the reserved lemongrass mixture and curry powder and stir-fry for about 1 minute until fragrant. Add the marinated pork and stir ...

A quick skillet of BBQ Pork ... soba stir fry, Korean BBQ chicken or Lo Mein! [feast_advanced_jump_to] 📋 You can find the ...

Stir-fry over a high flame until the pork starts to lose its pink colour ... Serve immediately with steamed white rice.

In a wok or large skillet, heat 1 Tbsp (15 mL) of canola oil over medium-high heat. Add pork strips and stir-fry until browned ... Serve with rice noodles, whole wheat noodles or steamed brown ...

Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine. Cover and bake for 5 hours, or until the ...