Remember, you want the vegetables to come out of the wok just-cooked and still crisp and glistening. The post Five spice pork ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Add the ginger and stir-fry until the pork has changed colour ... I always like a bit of acidity in my food, so a pickle of some sort is often on the table, as well as chilli oil for the adults.

Although this is a Chinese dish, I like to use sakura shrimp ... spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.