Use drained canned baby corn instead of fresh, if you prefer. Test Kitchen tip The post Pork stir-fry with noodles appeared ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Serve this pork stir fry with your favourite rice noodles or steamed rice. For a nut-free version use vegetable oil instead ...

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

Slice the pork belly as thin as possible ... Remove the lid, turn the heat to high and briefly stir-fry the ingredients. Taste the noodles to see if they have enough seasoning; if necessary ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...