A good stir fry is an absolute gem of a recipe to have in your kitchen. They are versatile, easy and also cheap. So I came up ...

The term “stir - fry” includes stir – fry without ... such as twice – cooked pork with chili sauce, or fried together with a fixed amount of juices. Some dishes are fried with mixtures ...

Break up the pork and fry until it loses its pinkness. Add the garlic and pepper and fry for 1 minute, then add the seasoning sauce. Mix well. Add the basil and fold into the pork mixture.

Add half the oil and when it is very hot and slightly smoking, lift the pork out of the marinade with a slotted spoon, put it in the wok and quickly stir fry it for about 2-3 minutes. Transfer it ...

I have eaten a version of a stir fry every single day! Why? well that's the level of dedication I have to you bunch of ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Add the butter to the pan, then the onion, mushrooms and thyme and pan fry until just softened. Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

There are many ways to prepare twice-cooked pork. Home-made ... depend­ing on the chilli sauce you use. Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Rinse off paste and pat pork dry. In a small bowl, stir together paprikas, then stir in oil to make a paste. Smear a thin layer over pork and wrap in plastic wrap. Refrigerate overnight.