Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...
Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes. Season the flour well with salt and pepper. Coat each steak by first ...