If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

You'll find many uses for this slow cooker carnitas recipe. Carnitas is the Mexican version of pulled pork. In this recipe, a ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit ... and the sinewy meat of the shank lends itself well to a slow braise in fat and garlic. Use the finished product ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.