There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so ...

Sausage, root vegetables and broth all go into this super-easy pork chop soup. It’s a warm comfort on cold days.

This year, however, you can dazzle your friends and family with a great stuffing made with Italian sausage and apples. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and ...

Remove the apples from the skillet. Heat 2 tablespoons butter in the skillet. Add the sausage, onion and celery and cook until the sausage is well browned, stirring often to separate meat.

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...