Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...
Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...
and Tom Kerridge's homecooked recipe could just be the showstopper you're searching for. It's a sure fire way to impress over shop-bought alternatives, with his mini pork sausage rolls packing a ...