For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle pan and cook on each side for 2–3 minutes. Set aside to rest for 5 minutes before serving. Remove the cabbage ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Chef Chris Nirschel walks us through the easiest and most fool-proof way to make delicious, perfectly cooked air fryer pork ...

Bourbon has many plus points, one of which is that it's a brilliant marinade ingredient for meat. And there are 2 cuts that ...