This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

tonkotsu ramen dish with jammy egg, seaweed sheet, scallions, red pepper flakes, pork and noodles, in a black bowl with chopsticks - SYED IBAD RM/Shutterstock In the world of ramen, tonkotsu may ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...