This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Using the vent on top of the smoker is another way to ensure the pork loin is cooking properly. And if there are leftovers, ...

For a sandwich that’s crispy, savory, and deeply satisfying, look no further than the Pork Tenderloin Sandwich. This Mid ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

Polly's Pork Wellington is such good value (Image: Polly Guy) Method Season your pork loin with pepper and salt then get a ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

Not only does it look incredible but it tastes utterly delicious. You can make this recipe at least the day before then you follow the last stage to cook it on the day. Season your pork loin with ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine.