Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may also include a portion of ...

Pork trotter, or pig's trotter, or pork knuckle is the cut of meat from the ankle downward. Once cooked, the pork knuckles ...

11/04/2024 November 4, 2024 For some too fatty, for others tender and juicy. A Berlin-style pork knuckle is guaranteed to fill you up. How is it prepared, and why is it called 'Eisbein'?