In some parts of the United States, eating pork and sauerkraut on New Year’s is a culinary staple come Jan. 1. But why pork and sauerkraut? We share exactly why some people eat this dish on the ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

Step 3: Cover Choucroute and bake 1.5 hours. Can be made a couple of hours ahead – turn off oven and keep warm. Step 4: Cook ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.