A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...

Meanwhile, ham hocks look like they're worth slow-cooking, but there's not enough meat on the bone to justify it. Ham likely makes you think of pork that's cured, pre-sliced, and already packaged.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

All of these pork byproducts might require various levels of prep work, so check accordingly depending on what you use. For ...

Its flavor tastes like salty and smoky pork, so ham hocks can replace the bacon pieces or chunks of ham that you might ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...