A popular specialty found on most street corners of Malaysia, char kway teow is a noodle dish made with wide, flat rice ...

To celebrate the oneness of Malaysia also means to fete its delicious diversity. In this series, we take a closer look at the iconic foods of the country's states and territories.

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

HILTON Petaling Jaya is walking down memory lane, inviting guests to savour some of the dishes made famous by its chefs over the years at Paya Serai Restaurant.

Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn ...