In the case of ponzu sauce, you'll find that there are some ingredients and qualities contained in it that simply don't exist ...

Featured recipes ... Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to ...

whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving sauce dish and ...