As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

The culture of eating and preparing meals is ... In 2022, final consumption expenditure on food in Poland reached a peak of 285.5 billion zloty, marking a 19.05 percent increase from the previous ...

Pittsburgh PolishFest is set to have pierogies, polka and so much more! Frances Oliver joined us with a sneak peek of what's to come at this year's event.