Fire up the barbecue ... until the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ...
Wadiyan are most commonly cooked with potatoes but can be combined ... them out of the pan and keep aside in the plate. 5. On high heat add 2 tablespoons of oil in the same pan wadiyan were fried add ...
Fried, boiled ... Instead of simply topping the potatoes, we combine the flesh with the bacon, onion, butter and cream, then stir until soft and fluffy. To free up time on the big day, assemble ...