Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes ...

ProVeg has thoughtfully curated a selection of festive plant-based recipes to inspire your culinary ... Then wrap the dough around the filling on the one side and roll it to wrap completely ...

Americans eat nearly 100 billion of them every year, almost 300 per person ... Today’s plant-based eggs still fall short of that one-size-fits-all goal, but researchers in industry and academia ...

Give your body a dose of nutritional goodness ahead of the start of cold and flu season with these delicious plant-based recipes ... which can only mean one thing: autumn (or, as we like to ...