For anyone craving a delicious and satisfying meat-free alternative, vegan mushroom meatballs are a fantastic choice.

To create this plant-based masterpiece ... developer Miriam Hahn brings us this recipe and says, "Growing up in an Italian ...

Looking for a recipe to batch cook for the week ... we think we’ve found the perfect dish to whip up ahead of time. These plant-based meatballs are packed with beta-carotene (important for ...

The Melbourne chef has built a reputation for dishes that just happen to be vegan – and here you’ll find that ethos distilled in recipes ... These plant-based packages are ideal for couch-based ...

(Photos by Lee Pellegrini) A new nutritious, sustainable, plant-based culinary item being offered by Boston College Dining Services ... North Coast’s Chef Director of Research and Development Andrew ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a ...