An expert breaks down the facts about animal and plant proteins—and reveals which one you should prioritize in your diet.

A nutritional study funded by the beef industry has inadvertently strengthened the evidence backing vegan protein ...

The global market for pea protein is booming, fueled by its appeal to health-conscious consumers and those following ...

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Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

All types of better-for-you ingredients are finding their way into extruded snacks, including sustainably sourced plant-based ...

Achieving the functional and sensory qualities needed for successful snack applications can be a challenge when formulating ...

Nuts and seeds: Almonds, peanuts (groundnuts), sesame seeds (including tahini), chia seeds, and flaxseeds are excellent ...

Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...