This is a garden-based, vegetarian pizza “tart”, served cold and ready to go. Any additions (including meats and seafood) can be arranged on top but what I like most about this pizza tart is ...

Leave to cool. Unroll the pizza dough (or pastry) and divide each piece into four. Put a spoonful of the tomato sauce on one half of each of the eight pieces of dough. Add your chosen filling ...

This mini pizza tarts recipe is from the first Tailgating snacks month back in 2014! It’s also been one of my most popular tailgating snacks ever. But it was time for an update. So, I’ve ...

Try making this tart instead of buying pre-prepared pizza bases and toppings. This wonderful cream cheese pastry recipe works with regular flour and the gluten-free flour blend listed below.