Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray ... The semonlina in this recipe will give the base added crunch and stop it from sticking.
(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough from the refrigerator. Divide the dough in half (about 14 ounces each). Put one dough portion in a zip-top ...
and it can bake a staggering amount of pizza on one tank of gas. Mixing bowls for the dough Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a ...