4. Transfer the risen dough to the refrigerator and let it sit for 6 to 24 hours. 5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil.

Typically made using a focaccia-like dough, this tender fluffy pizza crust starts with a no-knead dough recipe that proofs ..

These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, ...