Once the dough has swollen, knead it quickly to take the air out. Put it on a baking tray, and spread the dough with your ...

When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.

Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools ...

Preheat your oven to 425°F (220°C). 2. In a mixer, blend the rolled oats until they form a fine powder. 3. In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder, and a pinch ...

then twisting the dough in opposite directions to form a pattern resembling a crown. This crimp is especially ideal if you want to give your pumpkin or sweet potato pie a fall-inspired touch ...

Whether you like your pizza thin crust or deep dish ... Davis says you have a choice on how to proceed. “Either form it into a ball (for burrata) or form it into a block in a storage container ...

Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...