For starters, there's pinot gris, which is made from the same grape variety as pinot grigio. However, they have different growing regions, origins, and winemaking styles, thus offering different ...

Sommeliers agree that pinot gris and pinot grigio make great dinner-time companions. If you’re looking for a food option to complement a special bottle, the key here is to think fresh. This is a zippy ...

It became far more synonymous with the regions of Alsace, where it is known as pinot gris, and the northeastern wine regions of Italy around Friuli-Venezia Giulia and Trentino-Alto Adige ...

Sekt, Germany’s sparkling wine and best kept secret, is having a renaissance. Is it posed to take its place between Champagne ...

The wisdom in winemaker Lachlan Duncan continuing to trust his instincts can be measured in the Irvine Spring Hill Eden ...

We consult three of Australia’s preeminent makers of pinot gris/grigio, who share how they approach it, what to look out for and examples of the wine to try. Jamie Hewet at T’Gallant: Multiplicity in ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

there was a special treat of a 1997 The Eyrie Vineyards Pinot Gris from one of the pioneer families of Willamette Valley that was started with David Lett. His 1965 plantings of Pinot Noir and ...

Explore dry white wine and sweet white wine, challenge your preconceived notions about Chardonnay (also known as white Burgundy), find an affordable bottle of Pinot Gris, or go deeper into the ...