Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

As the days grow shorter and the crispness of fall fills the air, there’s nothing like the comfort of a warm, homemade ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

For Thanksgiving this year, try something different with this vegan pecan paht pie made with a sweet red bean filling.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

For this recipe, you will need two cups of fresh or frozen corn kernels, one cup of diced potatoes, half a cup of unsweet ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Along with roast turkey and sweet potato casserole, pecan pie is a staple of Thanksgiving tables across America and beyond.

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...