These picks all make baking, serving, and cleaning easy. Sarah Karnasiewicz is an award-winning writer, editor, and cook. In addition to Food & Wine, she has contributed to Everyday with Rachael ...

Transfer the filling mixture to a 1 litre/1¾ pint pie dish (they should reach just above the rim of the dish). Set aside to cool. For the pastry, pulse the flour, butter and sugar together in a ...