So, when you're making a dependable five-ingredient pico de gallo, know you're crafting a specific type of salsa. This particular variety belongs to a group called salsa fresca, a style that ...

Canning Pico de gallo presents a unique opportunity to preserve the vibrant flavors of this traditional condiment while ...

If you are looking for a simple, delicious, fresh garnish or dip, this Pico De Gallo is exactly what you are looking for.

For salsa verde, add 1 more teaspoon of salt and 4 cups diced tomatillos, green tomatoes, or a combination of the two to the Pico de Gallo Salsa Starter. Yield: 1/2 gallon. Heat index: Mild.

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.